Three Weeks and One Day

Wednesday was my 3 week "surgiversary." I am officially on full liquids and happy that it includes yogurt. Because I cannot tolerate protein drinks right now, I'm trying to get my protein in with food. I love black beans, and if I chew them to liquid consistency I do very well with them. I have discovered that I do NOT tolerate pork or chicken. No matter how well I chew I end up feeling like my chest is in labor for an hour or two, and I've never been so happy to throw up in my life. I am finding that this time is for learning about my pouch, which is interesting only to me--but to me it is fascinating. :D My glucose levels aren't where I want them to be. They range from 110-145, fasting, when it needs to be under 120. It's a matter of patience, it can take some time to reach good levels. My weight is slowly dropping, which is what I expected since I am a "lightweight." I've lost about 12 pounds since surgery and almost 30 pounds since my first appointment with the surgeon. This process is teaching me to forgive myself for mistakes and also delayed gratification. Pretty cool!